Vegetarian Food

Category

Black Bean & Chia Veggie Burgers

One of the hard things for a vegetarian living in Mexico can be lack of access to things like veggie burgers. There are two key challenges when making your own veggie burgers – how to make it stick together and how to create a texture that isn’t mushy. I’ve made (and eaten) a lot of veggie burgers over the years and I truly think this is the best one I’ve ever had. I started with this article from The Food...

How I eat out as a vegetarian in Mazatlán

I’ve been a vegetarian for ages and almost always manage to eat well when we go out.  Food options are getting better and better here in Mazatlan.  Here’s a bit of a random rundown of where I eat and what I order, starting out here in Centro. My favorite restaurants, hands down, are the Water’s Edge Bistro and Molika.  Both are in Centro and serve delicious food prepared by thoughtful chefs.  At Water’s Edge (they are now open in their...

What I Eat – Vegetarian meals at home

As promised, here are some of the meals I’ve fixed over the last week.  Above you’ll see what I made after visiting the Saturday organic market in the Plazuela Zaragoza.  It’s an open faced organic portabello mushroom sandwich with a baby organic lettuce salad.  Delicious.  The bread was a slice of multi-grain sourdough from Molika bakery.  It was delicious! The picture below is a quesadilla without the queso!  (That means with no cheese!)  I squished up some peruano beans from...

Vamos a comer! (Let’s go eat!)

Above is a picture of Hector standing behind some of his freshly baked breads.  This amazing scene is at the new bakery-restaurant Molika that is occupying the space formerly occupied by the 28 Centro deli.  Paul and I take our blogging job seriously and had to head out to check it out last week.  And, just for you, dear readers, again today.  Hector and his wife have moved here from England where she had been a chef.  Last week we...